Cemoi Products in Depth

CEMOI's Sustainable Development Strategy (know as TRANSPARENCE CACAO) was developed by the Group CEMOI with the support of THE FOREST TRUST (TFT) organization, of which it is officially a member, which accompanies numerous companies on their sustainable development strategy concerning topics such as palm, soy, or wood. This strategy's three main points:

CÉMOI has recently launched Empreinte, a couverture brand for pastry chefs and artisanal chocolatiers that uses single-origin beans from the controlled fermentation project. Improved fermentation methods, many which are borrowed and inspired by France's deep and enduring traditions within the wine industry, assist CÉMOI in giving the best of each origin's chocolate flavor.

CÉMOI's controlled fermentation initiative is part of their broader sustainability initiatives that covers 60,000 cocoa farmers throughout 100 cooperatives in Côte D’Ivoire, Ecuador and the Dominican Republic.

“We don’t want to patent the way of fermenting, we want to help the cooperative to do better.”
Patrick Poirrier, CEO of CÉMOI

CÉMOI's Empreinte Line believes that collaborating with their end users is increasingly important. Recognizing this value, CÉMOI brought the end user–pastry professionals–to Empreinte's global sources, the cocoa origin countries of the Ivory Coast, Ecuador, and the Dominican Republic, to perfect the Empreinte range of chocolate, the line's fermentation process, and the deep cocoa flavor synonymous with Empreinte's enduring quality and flavor.

The CÉMOI Succession Blend Line is a new, high quality gourmet chocolate range designed for the pastry professional. 'Succession' offers a complete range of blended chocolate couvertures that contain a higher percentage of cocoa butter to achieve higher sheen, firmer "snap", and deeper, creamier chocolate flavor. Succession will take your pastry artistry to the next level.

A perfect alliance of tradition and technical skill, 'Succession' chocolates are able to meet the needs of any chocolatier whether it be for coating, either full or hollow molding, ganache, mousse, or other applications. This line of chocolate couvertures is available in a wide array of cocoa percentages, available in convenient 5kg packages. The small button pieces are easy to use, easy to measure, and allow for quick melting.

CÉMOI Succession, is 100% French-made from a deep, inherited centuries-old chocolate tradition.

CÉMOI's Bakery Line offers a large variety of semi-transformed chocolate products, with the guarantee of chocolate excellence.

From bakery sticks, chips, fillings and spread, cocoa powders, and products, CÉMOI offers perfect flavor, aroma, and a guarantee total traceability. CÉMOI's range of baking products also offer exceptional organoleptic quality.

By using CÉMOI bakery products and pastry components, restaurateurs, pastry chefs and chocolate makers access the deep and unique, centuries-old expertise of French chocolate tradition.

From fine, fruity and subtle notes to the more powerful full-bodied chocolates, you will be sure to find the chocolate note that you require