Cubed, in-season aubergines, cooked in the “Sicilian style” with onions, celery, olives, capers and anchovies. Today, caponata is typically used as a side dish for fish dishes and sometimes as an appetizer, but since the 18th century it has also been used as a main course. Can be used hot or cold. Very appetizing.
For appetizers, sandwiches, pizza, side dishes.
Lactose Free, Vegan