Ponthier

Premium Fruit Purées

 

Since 1946, Ponthier has been producing a complete gourmet range of fruits in the form of of frozen whole (IQF), purées, coulis and preparations for desserts, that is internationally famous for its quality. The company is situated in the Corrèze region of France, which enjoys a rich gastronomical heritage of fruits. Ponthier remains loyal to the authenticity of the local produce, to tradition and to its recipes, which are made in the traditional way. With Ponthier purées, fruits are available any time of the year, offering versatile applications not only for desserts, but also refreshing cocktail drinks, smoothies, and even savory dishes.


 

Fruits, frozen whole (IQF), as purees, coulis and preparations for desserts – since 1946, Ponthier has been producing a whole gourmet range that is internationally famous for its quality.

An industry innovator, Ponthier produces a flash pasteurized product with all of the qualities of a frozen puree, but with instant availability and a full year refrigerated shelf life.

The city of Corrèze, France, where Ponthier is based, has a rich gastronomical heritage that includes fruits such as raspberries, apples and chestnuts.  Ponthier remains loyal to the authenticity of the local produce, to tradition and to its recipes, which are made in the traditional way.

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