Felchlin-Swiss

Couvertures . Coatings . Fillings Pastes . Decorations

Sustainability

Sustainability is defined at Felchlin by showing respect for people and nature when working together. To meet the needs of the present, ensuring prosperity and wealth for all, without compromising the future so that generations to come may also enjoy continued ecological economical prosperity. Felchlin contributes to sustainability by adhering to strict guidelines when procuring cacao. It promotes and works closely with farmers and partners on location with the aim of acquiring sustainable high quality cacao and work places.

 
CACAO
FUND
Financially assists schools
and local infrastructure
FAIR
DIRECT
We purchase
directly from plantation
 

 

  

Henrris Castillo Mina: "I grew up with the production of noble and aromatic cacao. Cacao is an integrated part of my culture and provides my family an economical livelihood.”

 

 

  

Lilian Dalfo Estuniñan: "I believe that in order to achieve the highest quality cacao, it is necessary to invest in cultivation, this is something we have been doing for a long time. That means we grew up with cacao and know how to plant correctly."

 

Max Felchlin AG of Schwyz (Switzerland) is one of the only manufacturers in the world that still produces chocolate through traditional methods. Great care is taken to provide authentic quality, using slow processing, to protect the aromas of the beans and lead to a unique result of high quality. Felchlin’s Grand Cru line, and the newly released Cru Sauvage product, are the pinnacles of fine chocolate.


 

Felchlin’s Arriba, Madagascar, and Maracaibo varieties are all derived from the Criollo bean; a rare chocolate bean that is intense in flavor and considered to be the best of the best. All varieties are sensually accented with the aroma of coffee, roasted hazelnuts, wild berries, orange blossom, and cinnamon. Although Felchlin offers premium varieties of chocolate for discerning chefs, they also provide an outstanding midline product for diverse applications. Their line of pastry products extends to chocolate coatings, giandujas, cream fillings, toppings and decorations: a complete selection of specialty ingredients for the pastry workshop.

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