Crafted in small batches during Italy’s tomato harvest within hours of picking, Arrabiata is a slightly spicy tomato sauce. Blended with fresh vegetables, sunfl ower and olive oil, herbs and red chili peppers to create a rich and complex sauce with a fresh tomato look and taste.
Add some heat to gnocchi, or slowly simmered sausage and peppers. Simmer it with clams or mussels in wine, served with crusty Italian bread. This old world favorite is a perfect addition or ingredient to any pasta dish, seafood stew, polenta, meat, seafood or vegetarian dish.