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Amedei Tuscany Nut Brown Gianduja Bar

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In stock
SKU
ame118 c
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Brand AMEDEI TUSCANY
Kosher Yes
Gluten Free Yes

AMEDEI TUSCANY
TUSCANY

CECILIA TESSIERI BEGAN AMEDEI TUSCANY IN 1998 WITH A DESIRE TO FIND THE WORLD’S BEST COCOA BEANS SO THAT SHE COULD PRODUCE THE MOST EXQUISITE CHOCOLATE POSSIBLE. To produce exceptional chocolate, it is necessary to closely follow the many stages involved in its manufacture. Amedei is known for being one of the originators of environmentally consciousness, direct trade, small batch, bean-to-bar chocolate. Amedei directly sources the best “Cru” of Trinitario and Criollo cocoa beans from plantations in Ecuador, Peru, Madagascar, and the Caribbean and imports it to Pisa. Amedei’s chocolates are Kosher certified, indicative of the quality and purity of the product. Amedei produces gluten free chocolates using only pure cocoa solids and cocoa butter without soy lecithin, coloring agents or artificial flavors. They have even stopped adding vanilla to the chocolate for a true expression of the beans.

CLASSIC COLLECTION
The secret of the collection’s excellence lies in a few select ingredients, the finest cocoa beans and the purest cane sugar. Toscano Black 90, Toscano Black 70 and Toscano Black 63, are three custom blends.

TOSCANO GIANDUJA
Tonda Gentile Trilobata Hazelnuts roasted and ground to a paste in house meet the finest cocoa and cane sugar. The intense perfume of toasted nuts and the taste of fresh milk chocolate marry in this dynamic Italian classic with tanta, tanta passione!

AMEDEI TUSCANY
TUSCANY

CECILIA TESSIERI BEGAN AMEDEI TUSCANY IN 1998 WITH A DESIRE TO FIND THE WORLD’S BEST COCOA BEANS SO THAT SHE COULD PRODUCE THE MOST EXQUISITE CHOCOLATE POSSIBLE. To produce exceptional chocolate, it is necessary to closely follow the many stages involved in its manufacture. Amedei is known for being one of the originators of environmentally consciousness, direct trade, small batch, bean-to-bar chocolate. Amedei directly sources the best “Cru” of Trinitario and Criollo cocoa beans from plantations in Ecuador, Peru, Madagascar, and the Caribbean and imports it to Pisa. Amedei’s chocolates are Kosher certified, indicative of the quality and purity of the product. Amedei produces gluten free chocolates using only pure cocoa solids and cocoa butter without soy lecithin, coloring agents or artificial flavors. They have even stopped adding vanilla to the chocolate for a true expression of the beans.

CLASSIC COLLECTION
The secret of the collection’s excellence lies in a few select ingredients, the finest cocoa beans and the purest cane sugar. Toscano Black 90, Toscano Black 70 and Toscano Black 63, are three custom blends.

TOSCANO GIANDUJA
Tonda Gentile Trilobata Hazelnuts roasted and ground to a paste in house meet the finest cocoa and cane sugar. The intense perfume of toasted nuts and the taste of fresh milk chocolate marry in this dynamic Italian classic with tanta, tanta passione!