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Amedei Tuscany Couverture Gianduja 1 Kg Bar

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In stock
SKU
ame808 c
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Brand AMEDEI TUSCANY
Kosher Yes
Gluten Free Yes

AMEDEI TUSCANY
Amedei presents a whole new standard of fine taste and enjoyment. Anyone can become truly creative in the kitchen thanks to these high quality chocolates.

CECILIA TESSIERI BEGAN AMEDEI TUSCANY IN 1998 WITH A DESIRE TO FIND THE WORLD’S BEST COCOA BEANS SO THAT SHE COULD PRODUCE THE MOST EXQUISITE CHOCOLATE POSSIBLE. To produce exceptional chocolate, it is necessary to closely follow the many stages involved in its manufacture. Amedei is known for being one of the originators of environmentally consciousness, direct trade, small batch, bean-to-bar chocolate. Amedei directly sources the best “Cru” of Trinitario and Criollo cocoa beans from plantations in Ecuador, Peru, Madagascar, and the Caribbean and imports it to Pisa. Amedei’s chocolates are Kosher certified, indicative of the quality and purity of the product. Amedei produces gluten free chocolates using only pure cocoa solids and cocoa butter without soy lecithin, coloring agents or artificial flavors. They have even stopped adding vanilla to the chocolate for a true expression of the beans.

Amedei presents a whole new standard of fine taste and enjoyment. Anyone can become truly creative in the kitchen thanks to these high quality chocolates.

COUVERTURE - TOSCANO GIANDUJA

A kilogram block (35.3 OZ) of pure Amedei chocolate crafted with a finer grind of cocoa solids and extra cocoa butter for superior performance in tempering and other confectionary fabrication. Accompanied by concise instructions, and product specifications to professionally utilize the product.

AMEDEI TUSCANY
Amedei presents a whole new standard of fine taste and enjoyment. Anyone can become truly creative in the kitchen thanks to these high quality chocolates.

CECILIA TESSIERI BEGAN AMEDEI TUSCANY IN 1998 WITH A DESIRE TO FIND THE WORLD’S BEST COCOA BEANS SO THAT SHE COULD PRODUCE THE MOST EXQUISITE CHOCOLATE POSSIBLE. To produce exceptional chocolate, it is necessary to closely follow the many stages involved in its manufacture. Amedei is known for being one of the originators of environmentally consciousness, direct trade, small batch, bean-to-bar chocolate. Amedei directly sources the best “Cru” of Trinitario and Criollo cocoa beans from plantations in Ecuador, Peru, Madagascar, and the Caribbean and imports it to Pisa. Amedei’s chocolates are Kosher certified, indicative of the quality and purity of the product. Amedei produces gluten free chocolates using only pure cocoa solids and cocoa butter without soy lecithin, coloring agents or artificial flavors. They have even stopped adding vanilla to the chocolate for a true expression of the beans.

Amedei presents a whole new standard of fine taste and enjoyment. Anyone can become truly creative in the kitchen thanks to these high quality chocolates.

COUVERTURE - TOSCANO GIANDUJA

A kilogram block (35.3 OZ) of pure Amedei chocolate crafted with a finer grind of cocoa solids and extra cocoa butter for superior performance in tempering and other confectionary fabrication. Accompanied by concise instructions, and product specifications to professionally utilize the product.