Pictures from the World Pastry Forum 2011 held at the JW Marriott Desert Ridge Resort in Phoenix, AZ, on July 3-9, 2011.

Paul Edwards (Chef Rubber), Christian Aschwanden (Felchlin CEO) and Pastry Chef Fabian Rimann

Chocolate Shoe by Chef Fabian Rimman (Felchlin Class)

Chef Ralf Wellauer's Chocolate Hands On Class (Felchlin)

Chef Ralf Wellauer's Chocolate Hands On Class (Felchlin)

Chef Ralf Wellauer's Chocolate Hands On Class (Felchlin)

Chef Ralf Wellauer's Chocolate Hands On Class (Felchlin)

Chef Ralf Wellauer's Chocolate Hands On Class (Felchlin)

Chocolate Buffet

Hands On Chocolate Class

Michelle Tampakis - ICE - conducted a demonstration class for Felchlin

Felchlin class

Felchlin class

Felchlin Hand On Chocolate Class, students from Hawaii

Felchlin class

Hands On Class students

Chocolate bar

Chocolate bar

Chef Fabian Rimman's chocolate bar

Chef Kanjiro Mochizuki's class - Asian Desserts and Flavors

Chef Kanjiro Mochizuki - Executive Pastry Chef of the Imperial Palace Hotel in Tokyo

Chef Kanjiro Mochizuki's class - Asian Desserts and Flavors

Chef Andreas Acherer's Pastry Design Hands On Class

Gelato and Sorbeto Class (Pernigotti) - Chef Alessandro Dalmasso from Italy

Chef Thierry Aujard - conducted a demonstration class for Ponthier

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