Ingredients
Tomato Asparagus Soup
8 oz Onion
8 oz Roma tomatoes
1 tbsp Sugar
8 oz Chicken Stock, see below
24 oz Asparagus Base

Chicken Stock
1 oz Chicken Base
2 qt Water

Asparagus Base
64 oz Asparagus Soupmix
8 oz Asparagus
8 oz Onions
2 oz Butter
1 oz Extra Virgin Olive Oil
8 oz Chicken Stock
Hacomat, to taste

Preparation
Tomato Asparagus Soup
Cook onions, tomatoes and sugar in Chicken stock and reduce Chicken stock to 4 ounces. Add into Asparagus base.

Chicken Stock
Dissolve Chicken Base in boiling water and stir.

Asparagus Base
Steam asparagus. Saute onions in butter and oil. Add Chicken stock and reduce to 2 ounces. Adjust seasonings.

Specialty Ingredients
#417 HACO-Swiss CHICKEN BASE
#101 HACO-Swiss ASPARAGUS SOUPMIX
#20103 Extra Virgin Olive Oil
#513 HACO-Swiss HACOMAT