Ingredients
White Sponge Cake Mix
32 oz  White Sponge Cake Mix
20 oz  Eggs
6 oz  Water
 Vanilla, to taste

Swiss Dream Tiramisu
12 oz  Swiss Dream Tiramisu
16 oz  Water, 80°F
64 oz  Whipped cream

Cake Decorating Paste
10 oz  Powdered sugar
10 oz  Butter
10 oz  All purpose flour
10 oz  Egg whites

Preparation
White Sponge Cake Mix
Mix ingredients on high gear for 3-5 minutes. High speed tomaximum volume. Place in sheet pan and bake into 1" thicklayers at 360°F for 25 minutes. Let cool.

Swiss Dream Tiramisu
Mix Swiss Dream Tiramisu and water until Swiss Dream iscompletely dissolved. Add whipped cream (soft peak) foldtogether until completely mixed. Refrigerate for approximately2 hours.

Cake Decorating Paste
Mix ingredients until very smooth in machine and add food colorto it. When paste is ready, spread uniformly on silicone mat.Then use a comb scraper or universal comb to make a designin the decorating paste. Put in freezer for 5 minutes. Spreadon white sponge cake 1/8" thick being careful not to smear thedecorating paste. Bake at 375°F for 10-12 minutes. Allow caketo cool. Place the sponge cake mix down on parchment paperand carefully remove the silicone sheet.

Setting
Place Swiss Dream on sponge cake and cover it with decoratedsponge cake. Glaze it with Napmiroir.

Decoration
Excellent and appealing with a variety of different flavors.Chocolate, Strawberry, Raspberry, Lemon, Orange, Pineapple,Passion Fruit and Tiramisu.

Specialty Ingredients
#2243   Swiss Dream Tiramisu
#22142  White Sponge Cake Mix
#41021 BAKBEL Napmiroir