Ingredients
Swiss Dream Strawberry
12 oz  Swiss Dream Strawberry
16 oz  Water
64 oz  Whipped cream

White Sponge Cake Mix
32 oz  White Sponge Cake Mix
20 oz  Eggs
6 oz  Water
 Vanilla, to taste

Cake Decorating Paste
10 oz  Powdered sugar
10 oz  Butter
10 oz  All purpose flour
10 oz  Egg whites

Preparation
Swiss Dream Strawberry
Mix Swiss Dream Strawberry and water until Swiss Dream iscompletely dissolved. Add whipped cream (soft peak) fold together until completely mixed. Refrigerate for approximately2 hours.

White Sponge Cake Mix
Mix ingredients on high gear for 3-5 minutes. High speed to maximum volume. Place in sheet pan and bake into 1" thicklayers at 360°F for 25 minutes. Let cool.

Cake Decorating Paste
Mix ingredients until very smooth in machine and add food colorto it. When paste is ready, spread uniformly on silicone mat.Then use a comb scraper or universal comb to make a designin the decorating paste. Put in freezer for 5 minutes. Spread on white sponge cake 1/8" thick being careful not to smear thedecorating paste. Bake at 375°F for 10-12 minutes. Allow caketo cool. Place the sponge cake mix down on parchment paperand carefully remove the silicone sheet. Cut sponge cake mixwith provided cutter.

Setting
Cut sponge cake mix into strips ready to be put in the mould. Foreye appeal, place strips of soaked (Kirsch or Rum with simple syrup) sponge cake in the middle.

Decoration
Decorate as desired.

Specialty Ingredients
#COD.RELIEF4 Silicon Relief Mat
#22205  Swiss Dream Strawberry
#22142  White Sponge Cake Mix
#90072  Vanilla Extract