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Recipes : Catering Specialties

South American Beef

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Ingredients
3 lb Beef tenderloin
1/2 oz Tomatoes, puréed
6 fl oz Soy sauce
3 oz Balsamic vinegar
1/4 oz Roasted Red Pepper Base

Preparation
Combine ingredients together. Marinate beef overnight. Grill.

Specialty Ingredients
#90035 Roasted Red Pepper Base


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