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Chef Jean-Marie Auboine/JMA Chocolates: Professional Hands On Program 2012
Chocolate and Confections Workshops offered by JMA Chocolates in Las Vegas, NV.
Dates: Jan - Dec 2012
Chef Jean-Marie Auboine Workshop: "Spring Amenities"
March 20, 2012 (Tuesday): 1 PM - 4 PM
Four Seasons Hotel
75 14th Street NE
Atlanta, GA 30309
Location: Kitchen Ground floor
Chef Jean-Marie Auboine Workshop: "Spring Fever"
March 21, 2012 (Wednesday): 1 PM - 4 PM
Loews Hotel
1065 Peachtree Street
Atlanta, GA 30309
Location: Kitchen Ground Floor
Chef Jean-Marie Auboine Workshop: "Easter Amenities"
March 23, 2012 (Friday): 9 AM - 5 PM
Hands-On Class
InterContinental Hotel
3315 Peachtree Rd. NE
Atlanta, GA 30326
Location: Room Trippe 2 (ground floor)
Chef Jean-Marie Auboine Workshop: "Chocolate Indulgence"
April 17, 2012 or April 19, 2012: 8:30 AM - 4:30 PM
Hands-On Class
The Academy of Culinary Arts at Atlantic Cape Community College
5100 Black Horse Pike
Mays Landing, NJ 08330
Location: Building M, Kitchen #4 (adjacent to Absegami Road)
View the program flyer: April 17
View the program flyer: April 19
Chef Jean-Marie Auboine Workshop: "Chocolate Indulgence"
May 22 & 23, 2012: 8:30 AM - 4:30 PM
Hands-On Class
Maui Culinary Academy
310 W. Ka'ahumanu
Kahului, HI 96732
Location: the Bake Shop
View the program flyer: May 22 & 23
Chef Jean-Marie Auboine Workshop
June 19 & 21, 2012: 9:00 AM - 5:00 PM
Hands-On Class
Swiss Chalet Fine Foods, Los Angeles
8956 Sorense Avenue
Santa Fe Springs, CA 90670-2639
2012 Demos and Workshops: Chef Jean-Marie Auboine
| July 4-7 |
World Pastry Forums: Red Rock Resort, Las Vegas, NV |
| August 20-24 |
Florida |
| September 23-28 |
Chicago, IL |
| October 15-19 |
New Orleans, LA |
| November |
TBA |
| December |
TBA |
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