Ingredients
Seafood Bisque with Crisp Leeks and Chive Cream
1 pouch Lobster/Seafood Bisque
3 qt Fish Bouillon, hot
Chive chantilly
Crisp fried leeks

Fish Bouillon
2 oz Fish Bouillon, to taste
4 qt Water, boiling
Seafood, shrimp, calamari tubes, mussels, sea bass, lobster

Preparation
Seafood Bisque with Crisp Leeks and Chive Cream
Strain the seafood from the Fish Bouillon and stir contents of pouch into 3 quarts of the hot Fish Bouillon. Bring to boil, stirring constantly. Reduce heat and simmer for 5 - 7 minutes.

Fish Bouillon
Dissolve Fish Stock in boiling water and stir. Poach the appropriate seafood.

Setting
Pour soup into the bowl and add the poached seafood, top with a spoon of chive chantilly and crisp fried leeks for a garnish.

Specialty Ingredients
#360 HACO-Swiss LOBSTER/SEAFOOD BISQUE
#407 HACO-Swiss FISH BOUILLON