Ingredients
11 oz Red bell peppers, sliced
5 oz Potatoes, paysanne cut
4 oz Onions, sliced
1 oz Garlic, chopped
3 oz Cuisine Sante Tomato Soup
1/2 oz Chicken Base
1 qt Water
1 gal Heavy Cream
Olive oil, some
Chives, to taste
Cilantro, chopped, to taste
Hacomat, to taste
Pepper, to taste
Tabasco, to taste
Preparation
Chop and cut vegetables. Sauté red bell peppers, potatoes, onions and garlic in olive oil. Add water and chicken base and cook vegetables till done. Purée with a blender, stir in Cuisine Sante Tomato Soup and simmer for additional 3 minutes. Refine with the heavy cream and season the soup to taste. You may add, according to taste, tomato dices, bell pepper dices or canned sweet corn. If you like a richer texture, you may add HACO-SWISS White Sauce Minute (Roux).
Tip: Finish with dollop of cream fraise and chive garnish.
Specialty Ingredients
#441 HACO-Swiss CHICKEN BASE
#513 HACO-Swiss HACOMAT
#710 HACO-Swiss Cuisine Sante Tomato Soup
#950 HACO-Swiss WHITE ROUX
