Ingredients
11 oz  Red bell peppers, sliced
5 oz  Potatoes, paysanne cut
4 oz  Onions, sliced
1 oz  Garlic, chopped 
3 oz  Cuisine Sante Tomato Soup
1/2 oz  Chicken Base
1 qt  Water
1 gal  Heavy Cream
 Olive oil, some
 Chives, to taste
 Cilantro, chopped, to taste
 Hacomat, to taste
 Pepper, to taste
 Tabasco, to taste

Preparation
Chop and cut vegetables. Sauté red bell peppers, potatoes, onions and garlic in olive oil. Add water and chicken base and cook vegetables till done. Purée with a blender, stir in Cuisine Sante Tomato Soup and simmer for additional 3 minutes. Refine with the heavy cream and season the soup to taste. You may add, according to taste, tomato dices, bell pepper dices or canned sweet corn. If you like a richer texture, you may add HACO-SWISS White Sauce Minute (Roux).

Tip: Finish with dollop of cream fraise and chive garnish.

Specialty Ingredients
#441  HACO-Swiss CHICKEN BASE
#513  HACO-Swiss HACOMAT
#710  HACO-Swiss Cuisine Sante Tomato Soup 
#950  HACO-Swiss WHITE ROUX