Ingredients
1 bx CS Tomato Soup
2 qt Water, cold
2 gl Water, boiling
1 pt Heavy cream
2 lb Tomatoes, canned, diced, drained
2 1/2 lb Rice, cooked, Al Dente
Hacomat, to taste
White pepper, to taste
Preparation
Reconstitute tomato soup with 2 quarts cold water. Add to 2 gallons boiling water. Bring to a second boil. Simmer for 20 minutes. While simmering add cream. Add tomatoes and rice. Season with Hacomat and white pepper.
Setting
Serve very hot.
Specialty Ingredients
#513 HACO-Swiss HACOMAT
#710 HACO-Swiss Cuisine Sante Tomato Soup
