Ingredients
Beef Pan Seared NY Sirloin Strip
8 oz Sirloin steak
3 oz HACO-Swiss Cuisine Santé Clear Jus
1 slice Tomato, grilled
½ ear Corn, fresh, roasted
2 oz Green beans, Fresh, blanched and sautéed
1 Slice Fennel, grilled
1 oz Red beet, blanched and sliced
1 ea Baby sweet bell pepper, roasted
1 ea Shallot, roasted, cut in half
2 ea Fingerling potato, roasted
Thyme, sprig
Clear Jus
1 oz HACO-Swiss Cuisine Santé Clear Jus
16 oz Water
Preparation
Clear Jus
Boil water mix with 4 oz of Clear Jus, boil again.
NY Sirloin Strip
Pan sear the NY sirloin strip in the Clear Jus.
Setting
Pour 1 oz of Clear Jus on serving plate. Place grilled tomato and corn on the side of the serving plate and then add the green beans, fennel, red beets, bell pepper, shallot and fingerling potatoes. Place sirloin steak in center of plate and garnish as desired. In a separate side dish pour 2 oz of Clear Jus for dipping.
Specialty Ingredients
#736 HACO-Swiss CUISINE SANTÉ CLEAR JUS
