Ingredients
1 lb 2 oz Almond Flour
1 lb 2 oz Sugar
5 oz A.P. flour
14 oz Butter, melted
2 oz Orange Compound
1 1/2 oz Orange liqueur
Preparation
Add 1 pound of AP flour to above mix for orange lace cookies, mix and let sit in cooler for 1 hour.
Setting
Bake in the sizes desired on a silpat at 350°F oven for 6-7 minutes.
Specialty Ingredients
#90350 Almond Flour
#41107 Bakbel Orange Compound
