Ingredients
12 oz Swiss Dream Neutral
16 oz Key Lime Juice
*4 oz Sugar, powdered
64 oz Whipped cream/Manufacturing cream, soft peak
Preparation
Mix the first three ingredients until the Swiss Dream Neutral is completely dissolved. Add whipped cream (soft peak) fold together until completely mixed. Refrigerate for approximately 2 hours. Fill shells and serve.
Note: * If a sweeter end product is desired, incorporate 6 ounces of powered sugar.
Setting
Fill the mixture into shells.
Decoration
Decorate as desired.
Specialty Ingredients
#22202 Swiss Dream Neutral
#90095 Key Lime Juice
#90380 Tart Shell Extra longe Vanilla Coated
#31363 FELCHLIN-Swiss TARTELETTE SHELLS, 2 3/4"
#31365 FELCHLIN-Swiss CONFECTIONERY SHELLS, ROUND 1 3/8"
