Ingredients
Honey Beer Steamed Clams
8-12 oz Honey beer, flat
36 lb Manilla clams, cleaned
Bercy butter, see below
Bercy Butter
3 lb Butter, unsalted, softened
1 2/3 cup Parsley, fresh, coarsely chopped
1/3 cup Shallot, finely chopped
1/3 cup Garlic, finely chopped
1 tbsp Thyme, fresh, coarsely chopped
3/4 cup Honey
3/4 cup White wine
1/3 cup Lemon juice
1 tbsp Orange zest
3 tbsp Orange juice
1/2 tbsp White pepper
1/2 tsp Red pepper crushed
Preparation
Honey Beer Steamed Clams
Bring 1/2 cup beer to a boil. Add 1 1/2 pounds clams to beer and cover. When clams open, swirl in 1/3 cup bercy butter, remove from heat.
Bercy Butter
Beat together butter and remaining ingredients; reserve.
