Ingredients
1 bx Leek soupmix
2 qt Water, cold
3 gal Water, boiling
Leeks, julienne
Chives, fresh cut
Preparation
Mix Leek soupmix with 2 quarts cold water. Add to 3 gallons boiling water. Bring to a second boil. Simmer for 20 minutes. Adjust seasoning if necessary.
Setting
Add the deep fried julienne of leeks and a sprinkle of fresh cut chives.
Specialty Ingredients
#107 HACO-Swiss LEEK SOUPMIX
