Ingredients
1 gal Lobster Bisque, see below
2 lb Crawfish tails, peeled
1/2 cup Pomace Olive Oil
1 ea Onions, large, chopped
3 oz Carrots, chopped
1 oz Garlic, chopped
3 oz Celery, chopped
3 oz Bell pepper
1 cup Dry white wine
3 oz Brandy or Cognac
5 oz Tomato Wizard
1 qt Heavy cream
Parsley, chopped
Tarragon leaves, chopped
Hacomat, to taste
Black pepper, to taste
Preparation
In a sauce pan, sauté the onions, carrots, bell pepper and celery in the olive oil, add the crawfish tails and sauté for another 3 minutes. Add Brandy and white wine and simmer for 5 minutes. Add to Lobster Bisque. Bring to a slight boil. Simmer for 10-15 minutes. Lobster Bisque Stir contents of pouch into 3 quarts of hot water. Bring to boil, stirring constantly. Reduce heat and simmer for 5-7 minutes.
Setting
Garnish with chopped parsley and tarragon.
Specialty Ingredients
#360 HACO-Swiss LOBSTER BISQUE
#513 HACO-Swiss HACOMAT
#20107 Pomace Olive Oil
