Ingredients
Corn and Crab Soup
2 qt Leek Soupmix
8 oz Heavy cream
8 oz Onions, minced
2 oz Green pepper, minced
2 oz Red pepper, minced
2 oz Yellow pepper, minced
2 ea Ear corn, roasted
8 oz Phillip’s crab, claw meat
Hacomat, to taste
Leek Soupmix
1 bx Leek Soupmix
2 qt Water, cold
3 gl Water, boiling
Preparation
Corn and Crab Soup
aute the three types of peppers and onions. Add peppers and onions to Leek Soupmix and bring to a boil. Add cream and simmer for 20 minutes. Add ear corn. In last minute add the crabmeat. Adjust seasonings.
Leek Soupmix
Reconstitute Leek Soupmix with 2 quarts cold water. Add to 3 gallons boiling water. Bring to boil again.
Specialty Ingredients
#107 HACO-Swiss LEEK SOUPMIX
#513 HACO-Swiss HACOMAT
