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Do you have a question about a specific product, are looking for a preparation tip, or searching for suggestions to your menu? Our Chefs and Dietitian are here to help! Chef Klaus Mueller (SCFF and Haco-Swiss Corporate Executive Chef), Chef Aldo Martinelli (MENU Corporate Chef), Ronni Alicea (Registered Dietitian, specializing in Celiac Disease, Food Intolerance and Allergy Diets) and Chef Stephan Iten (Felchlin-Swiss Corporate Chef) are available to answer your product and recipe needs. Simply fill out the form below with your detailed question and one of our experts will be in touch soon. Please specify which expert you'd like to direct your question to:
Chef Klaus Mueller for general questions on Haco-Swiss and Swiss Chalet products Chef Aldo Martinelli for questions relating to MENU Italian Products Ronni Alicea, MBA, RD for questions on diet and nutrition relating to Swiss Chalet products Chef Stephan Iten for questions relating to pastry, confectionery and Felchlin products
Choose an expert:	Chef Klaus MuellerChef Aldo Martinelli Ronni Alicea, MBA, RD Chef Stephan Iten
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