Ingredients
4 oz Crème Brûlée Mix
1 qt Vanilla Spice Eggnog
3/4 tsp / 4 g Caramel Sugar for Crème Brûlée
Preparation
Bring vanilla spice eggnog to a boil, add Crème Brûlée Mix and boil while stirring constantly for one minute.
Setting
Pour in desired dish.
Specialty Ingredients
#801 HACO-Swiss CRÈME BRÛLÉE
#802 HACO-Swiss CARAMEL SUGAR FOR CRÈME BRÛLÉE
