Ingredients
16 oz Demi Glace
1 qt Water, cold
3 qt Water, boiling
Caramelized sugar
Dijon Mustard
Preparation
Blend Demi Glace with cold water. Reconstitute this mixture into boiling water. Bring to boil again, stirring constantly. Reduce heat and simmer for 3 minutes, stirring occasionally. Add caramelized sugar and Dijon Mustard to Demi Glace
Specialty Ingredients
#633 HACO-Swiss DEMI GLACE
#20074 Dijon Mustard
