Felchlin
Dark Chocolate Glaze (Sugar Free)

Ingredients 480 g / 16.8 oz heavy cream 35%, liquid 170 g / 5.9 oz maltitol 450 g / 15.7 oz Supremo 62% 70 g / 2.4 oz Praline F Preparation Boil heavy cream. Add maltitol, Supremo 62% and Praline F.

© Copyright 2011 SCFF, LLC (trading as Swiss Chalet Fine Foods)