Ingredients
4 1/2 oz Tomato Soup Mix
4 tbsp Tomato Wizard
2 qt Water
2 tbsp Shrimp Base
3 tsp Extra Virgin Olive Oil
2 cup Onion, halved and sliced
4 ea Fennel bulbs, large, halves, sliced
2 cups Rice, cooked
2 ea Bay Leaf
3/4 lb Shrimp pieces
3/4 lb Tomatoes, peeled, diced
2 tbsp Fresh dill, sniped
Salt, to taste
Pepper, to taste
Preparation
Heat olive oil in a large saucepan over a medium heat. Add onion and fennel and cook for 3-4 minutes, stirring occasionally, until the onion is just softened. Add 1 1/2 quarts of water, Shrimp Base, and bay leaf and bring to a boil. Dissolve Cuisine Sante Tomato Soup in 1/2 quart of water and add to the soup. Cook until the fennel is tender during the last three minutes, add shrimp, diced tomato and rice.
Decoration
Garnish with fennel fronds.
Specialty Ingredients
#710 HACO-Swiss Cuisine Sante Tomato Soup
#90014 Shrimp Base
