Ingredients
6 lb Bread flour
4 lb Multigrain mix
4 oz Yeast, dry
3 qt Water
6 oz Rustica Swiss
Preparation
Mix bread flour, Multigrain mix, yeast, water and Rustica Swiss together for 12-15 minutes or until dough is clear from the bowl. Let dough rest one hour. Weigh off dough. Rest, form, proof, bake.
Variation
Add 10 ounces to walnuts, finely chopped.
Specialty Ingredients
#22130 Multigrain Mix
#22100 Rustica Swiss
