Ingredients
1 bx  Leek soupmix
1 bx  Vegetable soupmix
1 gl  Water, cold
6 gl  Water, boiling
Vegetables, finely chopped
1 pinch Thyme
 Parsley, chopped

Preparation
Reconstitute Leek and Vegetable soupmix in 1 gallon of cold water. Add to 6 gallons of boiling water and bring to a second boil. Simmer for 20 minutes. Add vegetables, thyme and simmer.

Setting
Garnish with parsley.

Specialty Ingredients
#107 HACO-Swiss LEEK SOUPMIX
#251 HACO-Swiss VEGETABLE SOUPMIX