Ingredients
Very Lowfat Dressing
2 cup  Cuisine Sante Chicken Stock, see below
1/4-1/2 tsp Prothick
1/4 cup  Red Wine Vinegar
2 tsp  Dijon Mustard
1 tsp  Granulated Garlic
1 tsp  Bouquet Garni=spice mixture commercially available-orblend equal parts of dry thyme, chervil, parsley and bayleaf.

Cuisine Sante Chicken Stock
4 oz  Cuisine Sante Chicken Stock
2 1/2 gal  Water

Preparation
Very Lowfat Dressing
Whisk ingredients together.

Cuisine Sante Chicken Stock
Dissolve in boiling water and stir.

Usage: A basic vinegrette to stand alone or use in a place of mayonnaise or other binding ingredients in compound salads. Use in place of mayonnaise in tuna salad, pasta salad or potato salad to make them low fat.

Variations
Change flavors by substituting sherry, raspberry, balsamic or other flavored vinegars.

Specialty Ingredients
#723 HACO-Swiss Cuisine Sante Chicken Stock
#90001  HACO-Swiss PROTHICK
#20090  Red Wine Vinegar
#20074  Dijon Mustard