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Recipes : Haco

Organic Beef Barley Soup

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Recipe created by Chef Klaus Mueller
Yield: 4 servings



Ingredients
1/2 oz Haco Swiss Cuisine Santé Beef Flavored Stock
1 qt Water
4 oz Beef Tips
4 oz Organic Barley
4 oz Yucca, sliced
2 oz Sweet Peppers, chopped
8 leaves Baby Arugula

Preparation
Organic Beef Barley Soup
Add barley and yucca to beef stock. Set aside 1 piece of yucca for garnish. Bring to a boil again, add beef tips, and turn off heat.

Beef Stock
Dissolve Beef Stock in boiling water and stir.

Setting
Place beef barley stock in bowl.

Decoration
Garnish with yucca and organic arugula leaves.

Specialty Ingredients
#720 HACO-Swiss Cuisine Santé Beef Flavored Stock


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