Ingredients
1 lb 2 oz  Almond Flour
1 lb 2 oz  Sugar
5 oz A.P. flour
14 oz Butter, melted
2 oz Orange Compound
1 1/2 oz Orange liqueur

Preparation
Add 1 pound of AP flour to above mix for orange lace cookies, mix and let sit in cooler for 1 hour.

Setting
Bake in the sizes desired on a silpat at 350°F oven for 6-7 minutes.

Specialty Ingredients
#90350  Almond Flour
#41107 Bakbel Orange Compound