Ingredients
2 lb Ricotta cheese
1/4 cup Confection sugar
3-4 tbsp Lemon and Orange Peel, finely chopped
4 tbsp Decorta Dark
3-4 tbsp Triple Sec
Cannoli Shell Large
Preparation
Mix all ingredients together in a large bowl. If too dense you can add a few tablespoons of heavy cream to soften it.
Setting
Place the filling in a Pastry Bag for easy dispensing into Cannoli Shells. Fill each shell fully with the mixture.
Decoration
Decorate with Maracaibo Cocoa Nibs or Croquant Streusel on exposed ends of Cannoli.
Specialty Ingredients
#6736-655 HERO-Swiss LEMON PEEL
#6737-655 HERO-Swiss ORANGE PEEL
#31322 FELCHLIN-Swiss DECORTA DARK
#31307 FELCHLIN-Swiss MARACAIBO COCOA NIBS
#31324 FELCHLIN-Swiss CROQUANT STREUSEL
#90410 Cannoli Shell Large
#70365 Pastry Clear, disposable – 18"
