Ingredients
6 lb Bread flour
4 lb Multigrain mix
4 oz Yeast, dry
3 qt Water
6 oz Rustica Swiss

Preparation
Mix bread flour, Multigrain mix, yeast, water and Rustica Swiss together for 12-15 minutes or until dough is clear from the bowl. Let dough rest one hour.

Setting
Weigh off dough.

Variation
Add 10 ounces to walnuts, finely chopped.

Specialty Ingredients
#22130 Multigrain Mix
#22100 Rustica Swiss