Ingredients
1 bx Cream of Chicken soupmix
2 qt Water, cold
3 gl Water, boiling
2 lb Onions, finely chopped
2 oz Oil or butter
3 oz Curry powder
3 ea Bay leaves
1 cup White wine
1 lb Rice, cooked
1 qt Cream of Half & Half
White pepper, to taste
Hacomat, to taste
Preparation
Reconstitute Cream of Chicken soupmix in 2 quarts of cold water. Add to 3 gallons of boiling water and bring to a second boil. While simmering for 20 minutes, add bay leaves and white wine. Sauté onions and curry powder together. Add curry/onion mixture and rice to prepared soup. Add cream to simmering soup. Season to taste with white pepper and Hacomat.
Setting
Garnish with parsley, pinenuts (freshly chopped), fruits and raisins.
Specialty Ingredients
#301 HACO-Swiss CREAM OF CHICKEN SOUPMIX
#513 HACO-Swiss HACOMAT
#1-015 Curry Powder
#1-047 Whole Bay Leaves
#1-088 Ground White Pepper-Fine
