During its first 40 years MENU grew as a pioneer in the catering business. It was founded by Romolo Barbieri in 1932 as a salami factory in Cavezzo, Italy. It quickly evolved to a large company boasting more than 200 employees and representatives for approximately 30,000 customers and includes over 450 products.

Notable to MENU’s authentic processes is that all vegetables are harvested only in season to achieve the richest flavors. Also, all farming is done in Italy to ensure consistent quality. The crops are carefully preserved by MENU’s talented culinary staff, who add a hand-prepared personal touch. By packaging their products in white-lined aluminum cans as well as jars, MENU has perfected food preservation and ensures the highest quality product will arrive at the chef’s kitchen.

The product selections include a wide range of sauces, condiments, mixes and desserts to create an endless variety of mouth-watering dishes with an Italian flare, always upholding the MENU reputation for experience and quality.

© Copyright 2008 SCFF, LLC (trading as Swiss Chalet Fine Foods).