Since its creation in 1981 in France by a master pastry chef specialized in "Ready to fill" pastries, Mariebel has carried on the tradition of great-tasting products made from old-time recipes that satisfy each and every customer.

The Mariebel expertise is based on traditional methods that let the dough rest a long time in order to arrive at a delectably light and crispy pastry. This expertise is based on:

• A rigorous selection of top quality ingredients
  
• A constant pursuit of innovation, encouraging improvement and contributing to the introduction of new products on the "Ready to fill" market
  
• Quality control at each stage of production
  
• The dedication and passion of the Mariebel staff