These delicate French cookies have a history dating back over 200 years. Recently they have been reinvented by chefs Florian Bellanger and Ludovic Augendrea in playful colors and delicious flavors, making a big entrance in the US. 

The first Macaroons were simple cookies, made of almond powder, sugar and egg whites. Not until the beginning of the 20th century did the Macaroon become a "double-decker" affair. Pierre Desfontaines, the grandson of Louis Ernest Laduree (Laduree Pastry and Salon de The, Paris) had the idea to fill them with a "chocolate ganache" and to stick them together. Since then, French Macaroon cookies have been nationally acclaimed in France and remain the best-selling cookie in pastry retail stores.

• The "perfect" elegant snack, gift and sweet ‘finger" food.
• Lightly crunchy on the outside and so tender on the inside.
• Great for weddings and events, hotels and restaurants.
• French Classic Macaroons are ready to eat. Store frozen and thaw for 20 minutes at room temperature before serving.
• Each case contains 4 trays of 48 assorted Macarons (6 flavors) = 192 Pieces in total.
• Contain No Preservaties and No Trans Fats.
• Shelf life is 4 months.

Available Flavors:

Available in assorted trays of Coffee, Vanilla, Chocolate, Pistachio, Raspberry and Lemon.