Beautiful, handmade tart shells by La Rose Noire allow you to create stunning dessert pieces, without the added labor of baking and preparation.

La Rose Noire is a leading Hong Kong specialty boulangerie, pâtisserie and confectioner that provides fresh and frozen-made products to professional kitchens, hotels, cake shops and other establishments. It was founded and is operated by Swiss pastry chef Gérard Dubois, whose extensive career began with the Hilton Hotel Group, spans several pastry books, and is now highlighted by La Rose Noire. The company’s continuing goal is to produce and serve high quality products that meet customers’ needs.

• Create eye-catching, delicious desserts with shells that are baked to perfection and ready-to-use.
• With your imagination, the applications are limitless. Fill with creams, mousses, or chocolate. Top with colorful fruits, nuts, chocolate shavings, and even gold or silver leaf for a sparkling finish.
• Artistic, handmade tart shells in vanilla and chocolate flavors
• Available in round, square and triangle shapes of varying sizes
• Ideal for buffets, catering, hotels and restaurants.
• Shelf life of 8 months