From Kiplinger's Special Issue: Best of Everything 2006, Felchlin's Cru Sauvage Bolivia 68% 60H was selected as the Best Chocolate in the USA. Here's an excerpt from the article:

BEST DARK CHOCOLATE
Felchlin's Cru Sauvage

We sniffed, sampled, pondered, stared into middle distance, sipped a little water, and sampled again. Finally, we rendered judment. Of 20 dark chocolates, we gave top honors to Felchlin's Cru Sauvage, a limited-edition bar made of wild cocoa beans from Bolivia. The Swiss-crafted chocolate, with 68% cocoa content, placed first for its soft glow, silken texture, citrusy undertones and bitter-sweet equipoise.


Click here to view the official award certificate.

© Copyright 2008 SCFF, LLC (trading as Swiss Chalet Fine Foods).