Ingredients
12 oz  Swiss Dream Neutral
16 oz  Key Lime Juice
*4 oz  Sugar, powdered
64 oz  Whipped cream/Manufacturing cream, soft peak

Preparation
Mix the first three ingredients until the Swiss Dream Neutral is completely dissolved. Add whipped cream (soft peak) fold together until completely mixed. Refrigerate for approximately 2 hours. Fill shells and serve.

Note: * If a sweeter end product is desired, incorporate 6 ounces of powered sugar.

Setting
Fill the mixture into shells.

Decoration
Decorate as desired.

Specialty Ingredients
#22202  Swiss Dream Neutral
#90095  Key Lime Juice
#90380  Tart Shell Extra longe Vanilla Coated
#31363  FELCHLIN-Swiss TARTELETTE SHELLS, 2 3/4"
#31365  FELCHLIN-Swiss CONFECTIONERY SHELLS, ROUND 1 3/8"