Ingredients
2 qt  Milk
13 oz  White Roux
1 tsp  Dijon Mustard
1 tsp  Honey
1/2 cup  Guinness Stout
1 cup  Cheddar cheese, grated
Salt, to taste
Pepper, to taste

Preparation
Blend White Roux into boiling milk, stirring well with a whisk. Bring to a boil again and simmer for 1 minute, stirring occasionally. Stir in Dijon Mustard and honey and finally the Guinness Stout. Cook this mixture fairly rapidly for 2 to 3 minutes then add grated cheese and stir over very low heat only until all the cheese has melted.

Setting
Spread mixture thickly on four slices of toast and brown under the grill.

Specialty Ingredients
#20074 Dijon Mustard
#950 HACO-Swiss WHITE ROUX