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New Chocoduc Chocolate Shells Darbo White Elderflower Syrup Haco-Swiss Demi Glace Classique Download our New Catalog Bakbel Mirror Cover Glaze Deluxe
Product Highlights
Darbo White Elderflower Syrup Darbo White Elderflower Syrup
A delicate, blossom syrup that is ideal for refreshing drinks, bakery items and savory applications!

LRN AOP Almond Tart Shells & Sablés Bretons La Rose Noire AOP Butter Almond Tart Shells & Sablés Bretons
New from La Rose Noire: delectable Almond Tart Shells and Sablés Bretons made with AOP French Butter.

Bakbel Mirror Cover Glaze Deluxe Bakbel Mirror Cover Glaze Deluxe
A classic dessert solution that can be prepared in minutes, requires no baking, contains no egg, and is convenient for large scale establishment as well as small.

SCFF Equipment Guide SCFF Equipment Guide
View our selection of specially discounted equipment and tools! Available only while supplies last.
Events & Seminars
International Restaurant & Foodservice Show
March 8-10, 2015
Jacob Javits Center
New York, NY
SCFF will be participating

Culinary Institute Association Conference
March 11-13, 2015
Greystone Campus, St. Helena, CA
SCFF will be participating

View all Seminars | View all Events
Now available! The New Duna Mold Concept from Felchlin. A stylish 21-piece praline mold with attractive packaging. Preview it now.

Also from Felchlin, the Fair Trade Cacao QR-code Sticker, available to you to distinguish your chocolate specialties as sustainable, sourced with only Fair Trade Cacao.

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