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Product Highlights
Cru Sauvage Bolivia 38% Felchlin Cru Sauvage Bolivia 38% Milk Couverture
Introducing Felchlin's newest Grand Cru Milk Couverture, made from noble grade cocoa beans from Bolivia.
Pernigotti Pura e Ricca Gelato Base Pernigotti Pura e Ricca Gelato Base
100% Natural Ingredient Gelato Base for the most decadent of desserts. The only Clean Label base in the market!
NLC Valentine's Flavors 2012 Norman Love Confections Valentine's Day Flavors
Treat your dearest to a complete sensual experience with NLC's unique Valentine's selection! Available Jan 30th - Feb 14th.

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Events & Seminars
Winter Fancy Food Show
January 15-17, 2012
Moscone Center, Sanfrancisco, CA
SCFF will be exhibiting, Booth #4805.

Nightclub and Bar Show
March 12-14, 2012
Las Vegas Convention Center, Las Vegas, NV
SCFF will be exhibiting, Booth #425.

International Pizza Show
March 13-15, 2012
Las Vegas Convention Center, Las Vegas, NV
SCFF will be exhibiting, Booth #421.

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News
NLC Chocolates selected as a Best Product of the Year by Consumer Reports.

Massimo Bottura's Osteria Francescana earns 3 Michelin stars. Modena, Italy.
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