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Product Highlights
Winter & Holiday Items Winter & Holiday Items
Dress your creations with the spirit of the season, in festive chocolate designs and decorative transfers.

Thanksgiving Items 2014
Fall leaves, pumpkins and turkeys galore! Thanksgiving is just around the corner and our designs will make it that much more delightful!

Haco-Swiss Crème Brûlée Haco-Swiss Crème Brûlée
A classic dessert solution that can be prepared in minutes, requires no baking, contains no egg, and is convenient for large scale establishment as well as small.

Pernigotti Pura E Rica Base Pernigotti Pura E Ricca Base
As the only Clean Label Gelato base in the market, Pernigotti's Pura e Ricca is made of only natural ingredients and is a real treat for gelato lovers!

Events & Seminars
FCIA (Fine Chocolate Industry Association) Winter Event
January 10, 2015
InterContinental San Francisco Hotel
San Francisco, CA
SCFF will be participating

Winter Fancy Food Show
January 11-13, 2015
Moscone Center, San Francisco, CA
SCFF will be participating

View all Seminars | View all Events
Now available! The New Duna Mold Concept from Felchlin. A stylish 21-piece praline mold with attractive packaging. Preview it now.

Also from Felchlin, the Fair Trade Cacao QR-code Sticker, available to you to distinguish your chocolate specialties as sustainable, sourced with only Fair Trade Cacao.

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