Yield = 6 portions

Ingredients
Honey Glazed Salmon
6 ea Salmon filets with skin, 6 ounces each
Salt, to taste
Sage Honey and Balsamic Glaze
Star Thistle Honey, Lemon and Chile Glaze

Sage Honey and Balsamic Glaze
1/2 cup Sage Honey
3 tbsp Balsamic Vinegar
1 tbsp Extra Virgin Olive Oil
2 ea Garlic, finely chopped
1/8 tsp Salt

Star Thistle Honey, Lemon and Chile Glaze
1/2 cup Star thistle honey
3 tbsp Lemon juice, fresh
1 tbsp Extra Virgin Olive Oil
1 tsp Lemon zest, finely chopped
1 tsp Red peppers crushed
1/8 tsp Salt

Preparation
Heat oven to 500°F. Season flesh-side of filets with salt; arrange skin-side down in a shallow baking pan. Roast for 5 minutes. Drizzle 1 tablespoon glaze over each filet. Roast 3 minutes for medium rare (salmon should be spongy when pressed with finger at its thickest part) and 5 minutes for medium-well (salmon should be firm when pressed with a finger at its thickest part).

Setting
Remove salmon to serving plates; drizzle 1 tablespoon remaining glaze over each filet.

Specialty Ingredients
#20103 Extra Virgin Olive Oil
#20097 Balsamic Vinegar