Haco-Swiss is a leader in the industry of premium quality European food products. Backed by almost 80 years of experience, this company’s beginnings included Professor Tadeus Reichstein, a Haco-Swiss employee, who synthesized Vitamin C and was awarded the Nobel Prize for medicine for discovering cortisone in 1950. In 1922, Haco AG was founded to manufacture and distribute pharmaceutical products. The following year, Haco-Swiss acquired Texton in Gumligen Switzerland and eventually became a food company. This change marked their entry into the food industry. Haco-Swiss’ research and development are proof of their leadership in the industry.

Today, Haco-Swiss brings modern technology into your kitchen by assisting the chef serve fine quality food while maintaining costs. Haco-Swiss offers a wide range of superior savory products, including the finest Soups, Bases, Consommes, Sauces and Seasonings for the chef that expects profitable perfection. Haco-Swiss products offer first-class Swiss quality, consistent results, and profitable high yields. Dehydrated, thus shelf stable, Haco-Swiss requires no refrigeration or freezer space prior to use. Experiment with our wide range of products to develop a perfect selection of recipes of your own.

New for 2008!
This year, Haco-Swiss introduced Cuisine Santé, an innovative line of savory products that complies with the strictest nutritional standards while delivering superior taste.

These dehydrated, high-yielding products currently include meat and vegetarian stocks and soup and sauce foundation starters. They contain no trans or hydrogenated fats, gluten, lactose, allergens, unnecessary bulking agents, artificial flavors, or flavor enhancers. Their dietary benefits make them highly appealing to health conscious kitchens, universities, institutions and restaurants.

For more information, see the Cuisine Santé Product Highlight page, or contact a Customer Service Representative.