Ingredients
2 lb  Bechamel (White Sauce)
2 1/4 gal Milk, cold
1 1/2 cup Chervil
1 1/2 cup Parsley
6 cup  Onions, chopped
3 qt  White wine

Preparation
Sauce Blend Bechamel sauce with milk. Bring to boil, stirring constantly. Reduce heat and simmer for three minutes, stirring occasionally. Add wine, onions, chervil and parsley. Simmer.

Specialty Ingredients
#609 HACO-Swiss BECHAMEL (White Sauce)