Max Felchlin AG of Schwyz (Switzerland) is one of the only manufacturers in the world that still produces chocolate through traditional methods. Great care is taken to provide authentic quality, using slow processing, to protect the aromas of the beans and lead to a unique result of high quality. Felchlin’s Grand Cru line, and the newly released Cru Sauvage product, are the pinnacles of fine chocolate.

Felchlin’s Arriba, Madagascar, and Maracaibo varieties are all derived from the Criollo bean; a rare chocolate bean that is intense in flavor and considered to be the best of the best. All varieties are sensually accented with the aroma of coffee, roasted hazelnuts, wild berries, orange blossom, and cinnamon. Although Felchlin offers premium varieties of chocolate for discerning chefs, they also provide an outstanding midline product for diverse applications. Their line of pastry products extends to chocolate coatings, giandujas, cream fillings, toppings and decorations: a complete selection of specialty ingredients for the pastry workshop.

Visit Felchlin's website: www.felchlin.com

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