• Featuring eight Bases, Soupmixes, and Sauces & Gravies that are gluten free and allergy friendly.
• Delivers superior taste and the highest nutritional standards
• Satisfies all relevant nutritional requirements and suits customers of all ages
• Easy and quick preparation
• Premium "Haco-Swiss" quality
• Use the same amount of Cuisine Santé product in place of comparable Haco products to create recipes with stricter requirements
• As a high yield product, Cuisine Santé offers cost savings to professional kitchens
• Replaces Haco-Swiss "Nutritionally Balanced" and "Low Sodium" lines
• Available Products: Beef Flavored Stock, Chicken Stock, Vegetable Stock, White Roux/Base for Soups and Sauces, Demi-Glace, Au Jus, Tomato Soup, Sweet Corn Soup

Nutritional Benefits:

A Recipe Idea: Cuisine Sante Mushroom Noodle Soup (Gluten Free)

Specialty Ingredients
#726 HACO-Swiss Cuisine Santé Vegetable Stock
#055204 Extra Virgin Olive Oil

Ingredients
1 qt Water, boiling
10 oz Mushrooms, sliced (raw weight)
2 oz Gluten Free Noodles, cooked
1 oz Roasted garlic
1 oz HACO-Swiss Cuisine Santé Vegetable Stock
1 oz Onion, chopped
1 oz Cilantro, freshly chopped
1 oz Extra Virgin Olive Oil
1/4 oz Basil
1/4 oz Roasted ginger
1 pinch Black pepper

Preparation
Cook the gluten free noodles and in a separate pot, add 1 oz of Vegetable Stock to the boiling water. Sauté the chopped onions, garlic and ginger in Extra Virgin Olive Oil. Slowly incorporate the sliced mushrooms to the sauté pan.

Once the Vegetable Stock is boiling, lower the heat and add the sautéed ingredients and stir occasionally. Add the basil, cilantro and cooked noodles while the mushroom soup simmers for 2-3 minutes.

Setting
Place soup in desired serving dish and garnish as desired.