Doral, FL – April 2009 – The Cuisine Santé commercial line of Soups, Sauces and Stocks was recently certified gluten-free by the Gluten-Free Certification Organization (GFCO).

Cuisine Santé is a new, innovative line of savory products from Haco-Swiss that offers exceptional benefits for menu expansion with safer food preparation to the foodservice industry. With Cuisine Santé, food providers can operate with complete confidence knowing that there is no gluten contamination during manufacturing, and make gluten-free and other allergy free meals easier to prepare in their kitchen. This offers yet another level of assurance to kitchen staff by taking the guesswork out of gluten-free cooking.

The Cuisine Sante line consists of dehydrated, high yielding products including vegetarian stocks, soup and sauce foundation starters. They are gluten, dairy and major allergen free, and contain no trans or hydrogenated fats, unnecessary bulking agents, artificial flavors, or flavor enhancers. Their dietary benefits make them highly appealing to health conscious kitchens, universities, institutions and restaurants.

Cuisine Santé is a brand of Haco-Swiss, one of Switzerland’s leading manufacturers of dehydrated savory soups, sauces and stock ingredients for commercial foodservice. The products are available for purchase through Swiss Chalet Fine Foods, a national distributor of fine food ingredients to commercial kitchens, restaurants, hotels, hospitals, universities and institutions.

For additional information on Cuisine Santé products, please speak to a Customer Sales Representative at 1-800-347-9477.

© Copyright 2010 SCFF, LLC (trading as Swiss Chalet Fine Foods).